Lacanche Ranges
What would cooking be without colours? The superb quality of the outer enamelling is obtained by superimposing 2 to 3 enamel layers in the traditional way. During the baking process, the very high temperature (850°C) then literally melts the enamel onto the metal, resulting in an exceptionally beautiful and long-lasting finish.
Black
Stainless
Steel
White
French
Blue
Portuguese
Blue
Burgundy
Red
Dark
Green
Provence
Yellow
Light
Yellow
Ivory
Rail End
Nickel-Plated
Control Knob
Nickel-Plated
Rail End
Polished Brass
Control Knob
Polished Brass
Rail End
Chrome-Plated
Control Knob
Chrome-Plated